Born and raised in Caracas-Venezuela, Sharon started cooking at 20. She began her studies in Arts, Journalism and finally enrolled at Sumito Esteve's Culinary School. She had been working and tasting different Cities like San Sebastian Donostia, Paris, Miami, New York and now Dallas.
After working her way up the food chain from Chef de Partie to Executive Chef her love for food and heritage drove her to now using her culinary talents, wisdom, and hospitality to host an array of incredible cooking classes.
Chef Sharon loves bringing people together in a setting that is beautifully rare, never medium, and always done well. And when it comes to food she believes that fresh and from scratch is the only way to go comprised by tasting menus and using seasonal and local products enhancing her favorite Latin flavors.